January Restaurant Roundup
Written by Julia Masters
Nashville is a mecca for foodies, and the scene’s growth is nowhere close to over, with openings and new concepts announced daily. To keep up with the growth, the Business Journal compiles a weekly list of need-to-know restaurant news. Here’s the latest from Music City’s culinary boom.
Dos Santos is opening in Wedgewood-Houston’s mixed-use development the Finery. Located at 622 Merritt Ave. across from Dozen Bakery, Dos Santos will open in a few months, marking its fourth location and first expansion out of market.
Appetizers include chicken taquitos, tuna poke nachos and Tulum style shrimp ceviche. Tacos, served on four-inch corn tortillas, include Korean beef barbacoa, blackened mahi and steak arrachera. A drink menu offers plenty of margarita choices, including a flight, cocktails, beers and wine.